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Nutrition and Health R§↑$ esearch Institute

State-of-the-Art Research Facilities δσ>¶for Developing Market-Driven Produ§★βΩcts

Research Institute Focus Areas

  • Institutional Collaboration

    Product Licensing and Certification&™×nbsp; 
    Manufacturing Project Application, L><¥icensing  → ‍
    Labeling and Advertising Revi>∑φew
  • Materials Research & In÷‌εnovation

    New Material Development:
    Research and Develop£γment of New Ingredients
    Data and Academic Resource'≤s:
    Research Papers and Clinic₹γγal Data Analysis
  • Product Formulation ™∞ΩResearch & Innovation

    New Product Development:

    Formulation Development and Sample ♦₩Preparation

    Commercialization of New Mat§§✔δerials

    Dosage Form Evaluation and Product S‍λ‌¶afety Review

  • Product Dosage Form Research & Innovatiβ"×on

    New Dosage Form Development ±↓and Stabilization:
    Development of various dosa→π∞∑ge forms tailored to specific mate₩∏φαrials and target consum→β✔ers  
    Evaluation and stabilization of doσ₹↔₽sage forms
  • 10+

    Equipped with Over 10 Types of ₽ ≈ Food Standard Testing Equipmφ₩"ent

  • 100+

    More Than 100 Testing Metho→¶π≥ds

  • 3000+

    Accumulated Over 1,000 Mature Pαλφroduct Formulations