Nutrition and Health R§↑$ esearch Institute
State-of-the-Art Research Facilities δσ>¶for Developing Market-Driven Produ§★βΩcts
Research Institute Focus Areas
Institutional Collaboration
Product Licensing and Certification&™×nbsp;
Manufacturing Project Application, L><¥icensing →
Labeling and Advertising Revi>∑φew
Materials Research & In÷εnovation
New Material Development:
Research and Develop£γment of New Ingredients
Data and Academic Resource'≤s:
Research Papers and Clinic₹γγal Data Analysis
Product Formulation ™∞ΩResearch & Innovation
New Product Development:
Formulation Development and Sample ♦₩Preparation
Commercialization of New Mat§§✔δerials
Dosage Form Evaluation and Product Sλ¶afety Review
Product Dosage Form Research & Innovatiβ"×on
New Dosage Form Development ±↓and Stabilization:
Development of various dosa→π∞∑ge forms tailored to specific mate₩∏φαrials and target consum→β✔ers
Evaluation and stabilization of doσ₹↔₽sage forms
10+
Equipped with Over 10 Types of ₽ ≈ Food Standard Testing Equipmφ₩"ent
100+
More Than 100 Testing Metho→¶π≥ds
3000+
Accumulated Over 1,000 Mature Pαλφroduct Formulations