powder

Senlan has developed several propriet♣σεary formulations for powder s♠•<achets, powder bags, ∞±≈ and powder cans. Our packaging♠÷•± materials and the quality  ≈¶control of powder characteri♠÷®λstics exceed national staα&ndards.

  • Zero sucrose

  • Low calorie

  • Probiotics

  • Special diet

Quality Control

Powder sachet materials undergo 17 i ‍≈¥nternal control assessments±₽♠, including tensile strengt‍‍ h and friction coefficien∞♠t evaluations. Senlan a‌λlso tests for cutting ed← ge precision and negative pressure♣πα© resistance to ensure consistent  ₽product quality throughout tγ​he shelf life.

  • Temperature: 22-24℃

  • Relative humidity: 35-40%

  • Air supply volume: 1.5 x 44 m³φ±≠ /h

  • Ventilation≥ 15 times♥♠ / hour

Probiotics

We have an independent probi δotic production worksh≥÷§↓op that utilizes a separate ai♦>Ωr supply system and filling environm ★÷ent. This ensures stable water ∏↑activity of the products at the tim​Ωβλe of shipment, guaranteeing that h¶βighly active probiotics reach the m £∏arket.

Liquid drink

Senlan has mastered the co↕δ¥re technology of back-sealed liquid dr×‍​ink pouch filling, ensuring e'→×xceptional and stable q₽∏uality. The process utilizes ad£σ↕vanced UHT (Ultra-High Te♣™mperature) instant ste₩★→₹rilization technology wi←≈​'thout adding preservatives. Packag¶¶↕φing molds can be customized ac∑Ωcording to customer needs.

  • Zero sucrose

  • Low calorie

  • No preservatives

  • Special diet

Quality Control

Senlan has accumulated approx♣ imately 300 SKUs and has 4✔∏♥8 months of stability test data f≥∏πor liquid drink pouchesφβ . The leakage rate of products wi±απ∞thin the shelf life is l±<ess than 0.0001%. Packaging mat​ ←<erials undergo 17 test÷×s and can withstand an external®Ω pressure test of 140 kg.

Convenience and diversity

Liquid drink pouches✔σ offer a variety of packagiγεng styles, significa>×ntly optimizing product®∞×∑ weight and cost. Due to th®$♦λeir convenience and ₹‍↑ease of sharing, they are p∑✔<≤articularly popular among younger demog→↓raphics.

jelly

Jellies are popular amo₩φng modern young people due to their bo∏→uncy texture and diverλ£×se flavors. They break away from←≤€® the traditional stereotypes of "higε↕"h sugar, weight gain, and cavities."∞α¥≈ Senlan's nutritious fun©π∏ctional jellies embrace &↑×a "zero sucrose, zero fat, an←✘d no preservatives" healt≤ ≥h label.

  • Zero sucrose

  • Animal free colloid

  • No preservatives

  • Low calorie

  • Zero fat

  • Special diet

Dosage Form Advantag÷✔es

Using a unique back-sealed stick‍‍↑& pouch packaging for jelly sachets≈α↔₹, the packaging shape is fλεuller. The preservative-free€• formulation design ensures stable q↕§¥uality and easier stγ‌orage.

Quality control

Based on different colloid characteristλ♥♣ics, the production ✔ process adopts dual protection with ↑©αUHT (Ultra-High Temperature ↔∑) and backend pasteurization, a™αnd has over 48 months of stab ™ility test data. Using back-sealed stiφ♦↔ck packaging, the quality is ↕λfurther ensured, guaranteeing φδthe excellence of the jell™¥y products.

Tablet

Tablets can be formulated for both✘ ​£ chewable and swallowable options, a§π<∑s well as special dietary food formulatσσions. This ensures conven♦¥​∞ient and simple consumption to m♠"✘★eet different functional needs.

  • Zero sucrose

  • Special diet

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